Our story starts with Jay’s Catering company, founded in 1967 on the conviction that catering should be available to everyone—not just the wealthy. Since then, Jay’s mix of tradition and innovation has led to decades of success in the catering industry. Today, the Jay’s world class staff employs a boutique-style approach and an unwavering commitment to excellence in order to create that unique experience for you— every time.
The world of Jay’s is bound together by the individuals who use their creativity and expertise to make all the moving pieces work as one. Our kitchens prepare beautiful dishes that present a new perspective on culinary classics, but we also have an impressive bakery producing tasty treats that will have you asking for seconds.
Jay’s Catering was founded on the idea that catering should be available to everyone. Since then, Jay’s has remained within the family and today it stands as a third generation business. With these years of experience, they’ve found a perfect balance between tradition and innovation, leading Jay’s to decades of success in the catering industry. As a family owned + operated business, Jay’s recognizes that community holds an important place in the events world. That’s why their mission of “bringing people to the table” holds true over the passage of time.