Monica and George tied the knot at their church then headed to the Rose Center to join their guests for cocktail hour. Upon their arrival, the bar was serving up Mojito and Cucumber Margarita signature drinks and Crab Cakes and Fig, Goat Cheese and Mascarpone Tarts were being tray passed around the Courtyard. As a special treat, the bride and groom added our Bao Bar with Braised Pork Belly and Thai Three Flavored BBQ Chicken to their cocktail hour. Family and friends signed George and Monica’s guest book, snapped pictures with the couple and enjoyed hors d’oeuvres until it was time to head inside for reception.
Purple up lighting filled the room and beautiful floral arrangements topped each reception table. Gold accents and tons of flickering candles completed the setup. The newlyweds made their grand entrance, shared their first dance in front of their closest friends and family, then took a seat at their sweetheart table. The couple shared a few words, then friends stood to share toasts while dinner was served. Afterwards, the bride and groom cut into their wedding cake and invited their guests to indulge in a little something sweet. Full from dinner and dessert, the evening ended with everyone out on the dance floor showing off their best moves.