Celebratory White and Green Wedding at the Rose Center

With help from her bridesmaids, Jessica finished accessorizing inside the Bridal Suite at the Rose Center and headed out for her first look with Jae Hyung. The couple met on the upstairs landing and on the count of three, Jae Hyung turned around to see his beautiful bride. The two shared handwritten vows that drew a few tears and laughs, then went back downstairs to join their wedding party for group pictures. The groomsmen wore grey, and the bridesmaids wore taupe, and together they posed with Jessica and Jae Hyung for lasting memories. Afterwards, everyone lined up for ceremony.

Guests entered the Courtyard, signed the bride and groom’s guest book, and took a seat. Greenery and white flowers lined the aisle and marked the stage where Jessica and Jae Hyung would soon be standing. Once everyone was in attendance, the wedding party made their entrances ending with Jessica. In front of all their family and friends, the bride and groom recited vows, exchanged rings, and sealed the ceremony with a kiss.

Filet and Wild Mushroom Wellingtons and Crab Cakes were tray passed while the bar served the newlywed’s signature cocktails, an Old Fashioned and Bay Breeze. Guests mixed and mingled and posed for pictures with the bride and groom, then the newlyweds went off with their photographer outside the venue for portraits. Upon their return, guests were seated inside for dinner.

Tables were topped with white flowers and sparkling chandeliers hung above. Jessica and Jae Hyung made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Guests shared toasts and dinner was served. First, Summer Spinach and Berry Salad, then Classic Filet Mignon and Zucchini Lime Chicken with Roasted Broccolini and Smashed Baby Potatoes. The menu was selected by the bride and groom with help from our event specialist, Selena. After dinner, the newlyweds cut into their 2-tiered white cake with cappuccino creme filling and invited their guests to indulge in our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. The remainder of the evening was spent posing in the photo booth and out on the dance floor.